Grilled Salmon with Sticky Coconut Rice Recipe - Great British Chefs

Ingredients

• 4 salmon fillets, skin and bones removed
• 1 tbsp of clear honey
• 1/2 tbsp of soy sauce
• 1 red chilli, thinly sliced
• 1 knob of fresh ginger, grated
• 2 tbsp of sesame oil
• 1/2 cucumber, sliced lengthways into ribbons
• 4 tbsp of rice wine vinegar
• 1 tbsp of caster sugar
• 125ml of water
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1 tsp nigella seeds
• 400ml of coconut milk
• 400ml of water, boiling
• 400g of premium white Japanese rice
• 120g of edamame
• 1 tbsp of toasted sesame seeds
• 1 handful of pea shoots