Cheese Loaf with Reblochon AOC and Olives
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a cheese loaf, especially alongside salty olives.
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Ingredients
- Handful of black olives
- 85g Cheddar (try Wookey Hole Cave Aged Cheddar)
- 500g plain flour
- 1 tbsp baking powder
- 1/2 tsp cayenne pepper
- salt
- pepper
- 110g Reblochon AOC, cubed
- handful freshly chopped herbs
- 225ml milk
- 40g butter, melted
- 1 large egg
- 175ml crème fraîche
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