Loaf with Edam cheese & Olives
Discover a flavorful loaf packed with Edam cheese and olives, perfect for any occasion. Enjoy the rich taste of this homemade treat.
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Cooking tools:
- Oven
- Oblong baking tin
- Non-stick paper
- Skillet
- Stove
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
Ingredients
- 1 large onion, finely chopped
- 60 ml olive oil + 1 tbsp extra
- 4 large eggs
- 200g yoghurt, strained
- 320g plain or all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 200g of Valio Edam cheese, coarsely grated
- 100g of halloumi, coarsely grated
- 100g of black olives, sliced
- 60g sun-dried tomatoes, chopped
- 3 tbsp mint leaves, finely chopped
- ½ tsp black pepper
- 2 tbsp sesame seeds for sprinkling
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