Chorizo madeleines recipe | Taste of France®
Especially for Christmas, winemaker Guillaume Gonfrier, from Vignobles Gonfrier in Bordeaux, reveals his recipe for savoury chorizo madeleines.
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Ingredients
- 50 g chorizo
- 75 g butter
- 2 eggs
- 1 tbsp caster sugar
- 100 g flour
- 5 tbsp milk
- 30 g grated Parmesan
- Pinch of salt
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