Chorizo and Fromager d'Affinois Le Fromager Madeleines
A go-to savoury appetizer—golden madeleines filled with spicy chorizo and creamy Fromager d’Affinois cheese.
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Cooking tools:
- Madeleine mold
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1.1/2 cup of Flour
- 1 tsp of baking powder
- 200g of Fromager d’Affinois Le Fromager
- 3 eggs
- ½ cup of Milk
- 50g of mild chorizo sausage
- Salt
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Chorizo madeleines recipe | Taste of France®
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