Smoky Stuffed Mushrooms with Tomato Quinoa and Cheesy Breadcrumbs
Description Stuffed portobellos. Both the quinoa filling and mushrooms are seasoned with warm spices, giving you waves of smokiness, savoriness, and mild heat
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 Scallions
- 1 Chili Pepper
- 1 tablespoon Fry Seasoning
- 1 teaspoon Smoked Paprika
- 1/2 cup Quinoa
- 2 Portobello Mushrooms
- 1/4 cup Panko Breadcrumbs
- 1/2 cup Mozzarella Cheese
- 1 Tomato
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