Quinoa Stuffed Portobello Mushrooms
Fresh, filling and fabulous. We are just loving this Quinoa Stuffed Portobello Mushroom made with Bubbies Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Pastry brush
- Paper towel
Ingredients
- 6 Portobello Mushrooms, washed and stems/gills removed
- 1 cup Quinoa, cooked
- ⅓ cup Bubbies' Naturally-Fermented Sauerkraut
- ⅓ cup Sundried Tomatoes, finely chopped
- ⅓ cup Red Onions, finely chopped
- ⅓ cup Fresh Basil and/or Parsley, chopped
- ⅓ cup Cherry Tomatoes, quartered Zest of 1 Lemon
- 1 tbsp. Extra Virgin Olive Oil
- ½ tsp. Salt
- ½ tsp. Black Pepper
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