Cod and Potato Stew Recipe | Bacalao Con Patatas

Ingredients

• 500g of salt cod, desalinated and chopped or 700 – 800g of fresh cod
• 1 large onion, diced
• 1 green or red pepper or both, diced
• 1 kg potatoes peeled and cut into bite sized chunks – this should be approximately 800g after peeling
• 3 cloves of garlic, finely chopped
• 750ml fish stock – see our Fish Stock Recipe or use shop bought stock
• 3 tablespoons olive oil
• salt
• freshly ground black pepper