Sourdough Discard Pretzel Bites – TartAmour
Easy and tangy Sourdough Discard Pretzel Bites perfect for any snack time! Crispy exterior, soft interior, and topped with sea salt. A simple yet satisfying treat anyone can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 cup sourdough starter discard
- 3/4 cup warm water (around 100°F)
- 1 tablespoon sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk, beaten with 1 tablespoon water
- Coarse sea salt, for sprinkling
More Like This
Pretzel Bites with Sourdough Discard | Jennifer | Umami
umami.recipes
Sourdough Pretzel Bites
militarymomcollective.com
Sourdough Discard Pretzels | Better Basics Milling Company
betterbasicsmilling.com
Sourdough Soft Pretzels Recipe | You Knead Sourdough
youkneadsourdough.com.au
Discard Pretzel Bites — No Knead to Worry Recipe | Samsung Food App
app.samsungfood.com
Sourdough Pretzels
yogurthydro.com
Sourdough Pretzels
yogurthydro.com
Sourdough Discard Crackers Recipe | Recipe Cart | Recipe Cart
getrecipecart.com