Pan-fried hake and Tuscan beans recipe Recipe | Samsung Food App
Tinned beans are heated through with cherry tomatoes, garlic and chorizo, while the fish is fried to a crisp finish
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Cooking tools:
- Nonstick skillet
- Skillet
- Saucepan
- Steamer basket
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Spatula
- Spoon
- Tongs
- Stove
- Plate
Ingredients
- Timings
- 2 Cornish hake fillets
- Pinch of smoked sea salt
- 2 tbsp rapeseed oil
- 6 sage leaves
- Knob of butter
- 2 tbsp olive oil
- 240g cannellini beans, drained
- 12 cherry tomatoes
- 2 garlic cloves, finely chopped
- 50g chorizo (optional)
- 4 cavolo nero leaves, roughly chopped
- Splash of white wine
- Zest of 1 lemon
- 1 tbsp paprika
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