Fried hake with an onion and bean pickle sauce – Food & Home Magazine
Fried hake drizzled with a spicy onion and bean pickle sauce—perfect for a satisfying meal.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Wooden spoon
- Paper towel
- Serving platter
Ingredients
- 2 hake fillets
- salt
- pepper
- 5ml (1 tsp) Cajun spice mix
- 60g (½ cup) flour
- 2 eggs, beaten
- cooking oil, for frying
- chips, rice, bread or salad, to serve
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