Chicken With Mushrooms and Wine
Delicious chicken breasts cooked in mushroom-wine sauce, perfect for a special dinner. Serve with roasted asparagus and boiled potatoes.
Ingredients
- 4 chicken breast halves (about 1 1/2 pounds)
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter, divided
- 1/4 cup flour
- 1 pound mushrooms, sliced
- 1/2 cup wine
- Parsley, for garnish
- Salt and pepper
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