Chicken With Mushrooms and Wine

Chicken With Mushrooms and Wine

albertholm.com

Delicious chicken breasts cooked in mushroom-wine sauce, perfect for a special dinner. Serve with roasted asparagus and boiled potatoes.

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Ingredients

  • 4 chicken breast halves (about 1 1/2 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons butter, divided
  • 1/4 cup flour
  • 1 pound mushrooms, sliced
  • 1/2 cup wine
  • Parsley, for garnish
  • Salt and pepper

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