Vietnamese baked fish

Name: Vietnamese baked fish
Ingredients: 4 ripe tomatoes, diced (and more if you like); 4 tablespoons fish sauce; 2 tablespoons lemon juice; 2 teaspoons sesame oil (I use a tad less as I find the flavor very strong – but do as you wish; 4 teaspoons freshly grated ginger; 2 cloves garlic, minced (I use a little less but if you are a garlic fan go for it all; 2 tablespoons chopped mint; 1 teaspoon sugar; 1/2 teaspoon ground pepper or more to taste (I like more); 4 6-ounce firm white fish fillets (haddock, snapper, cod); 2 julienned carrots (I used grated carrots); another time I used fresh peas

lisiskitchen.com

Bursting with flavor this fish dish is my new favorite. I love love love it. It is bold and intense with garlic, ginger, fish sauce and mint. All of these ingre

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Ingredients

4 ripe tomatoes, diced (and more if you like)
4 tablespoons fish sauce
2 tablespoons lemon juice
2 teaspoons sesame oil (I use a tad less as I find the flavor very strong – but do as you wish
4 teaspoons freshly grated ginger
2 cloves garlic, minced (I use a little less but if you are a garlic fan go for it all
2 tablespoons chopped mint
1 teaspoon sugar
1/2 teaspoon ground pepper or more to taste (I like more)
4 6-ounce firm white fish fillets (haddock, snapper, cod)
2 julienned carrots (I used grated carrots)
another time I used fresh peas