Power Packed Burritos - Grains & Legumes Nutrition Council
Power Packed Burritos filled with chickpeas, black beans, and veggies—perfect for a nutritious lunch or dinner!
Ingredients
- ½ cup McKenzie’s Chick Peas, rinsed
- ¼ cup McKenzie’s Black Beans, rinsed
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 2 tsps ground cumin
- 1 tsp ground coriander
- ½ tsp dried oregano
- Pinch chilli powder
- 400g can crushed tomatoes
- 1 cup water
- McKenzie’s Salt & Pepper Grinder, to taste
- ½ cup coriander leaves, chopped
- 8 large tortillas, warm
- Lettuce, guacamole, chopped tomatoes, red onion, sour cream and grated cheese, for serving
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