Spanakorizo (spinach rice)
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Microplane
- Citrus press
- Stove
- Saucepan
- Grater
- Mixing bowl
- Colander
- Kitchen shears
- Plate
- Serving platter
- Spatula
- Measuring spoon
Ingredients
- 2 spring onions incl. green parts
- 2 garlic cloves
- 500 g leaf spinach
- 1 organic lemons
- 2 ½ tbsp olive oil
- 250 g long grain rice
- 1 ¼ tsp salt
- a little pepper
- 1 bunch dill
- 1 tsp ground cumin
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