Slow Cooker Ditalini Soup with Chicken and Spinach
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Slow Cooker Ditalini Soup with Chicken and Spinach for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Slow cooker
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Grater
- Colander
- Kitchen shears
- Plate
Ingredients
- ¼ Box Barilla® Ditalini
- 2 Quarts water
- 2 Celery stalks, diced
- 1 Large carrot, diced
- 1 Large onion, diced
- 2 Garlic cloves chopped
- 1 Bay leaf
- 1 Pound boneless, skinless chicken thighs
- 1 Pound baby spinach
- 2 Pints cherry tomatoes
- ½ Cup Parmigiano-Reggiano cheese
- 2 Tablespoons extra virgin olive oil
- Salt and black pepper – To taste
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