Chicken Ditalini Soup
This soup checks all the boxes. It's high in protein, filled with vegetables and pairs great with a loaf of crusty bread. What more are you looking for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets , diced into 1/2-inch pieces
- 4 Tablespoons olive oil
- 4 Tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup diced onion, 1/4”
- 1/3 cup diced celery, 1/4”
- 6 cups reduced sodium chicken broth
- 1 cup sliced baby bella mushrooms, 1/4”
- 1 cup sliced white mushrooms, 1/4”
- 1 1/2 cups sliced carrots, 1/4”
- 2 teaspoons Italian seasoning
- 1 cup uncooked ditalini pasta
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