David Lee's Biscuits, Perfect for Shortcakes Recipe - (4.6/5)

Name: David Lee's Biscuits, Perfect for Shortcakes Recipe - (4.6/5)
Ingredients: 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*; 1 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough; 1 to 2 tablespoons melted butter

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If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, youâ€™ll never go back to traditional butter-and-milk...

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Ingredients

2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
1 to 2 tablespoons melted butter