Winter Ratatouille - vegan
Winter Ratatouille – a vegan Scottish twist using root vegetables and Scottish vinegar, perfect for chilly evenings. Served with crusty bread or potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 onion
- 1 clove garlic (peeled & crushed)
- 1 small turnip
- 1 parsnip
- 2 medium carrots
- 1 courgette
- 1 tsp mixed herbs (thyme/marjoram/bayleaf for example)
- 1 medium can chopped tomatoes
- 1 dessertspoon Demijohn Craft Vinegar
- a light drizzle of Scottish honey
- Summer Harvest rapeseed oil
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