Ashleigh Mogford’s minted lamb kebabs, Afternoon Tea | Breast Cancer Now

Ashleigh Mogford’s minted lamb kebabs, Afternoon Tea | Breast Cancer Now

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Ashleigh Mogford, known online as Cardiff mum, shares her air fryer minted lamb kebabs recipe with us. Read the recipe and make your own.

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Ingredients

  • 500g lamb mince
  • 1 lemon
  • 3 garlic cloves
  • ½ teaspoon ginger purée
  • A pinch of chilli flakes
  • ½ teaspoon ground cumin
  • 1 tablespoon mint sauce
  • Salt and pepper
  • ½ teaspoon garam masala
  • ½ a cucumber
  • 1 clove of garlic
  • 3 tablespoons Greek yoghurt
  • Juice of ½ a lemon

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