Prosciutto Wrapped Radicchio with Balsamic Fig Reduction - Prosciutto Di Parma
Create an incredible appetizer for parties or a quiet dinner at home with savory prosciutto wrapped radicchio and sweet balsamic fig reduction sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 3 heads radicchio, quartered
- 1/4 pound Prosciutto di Parma, thinly sliced
- 3 dried figs, finely chopped
- 1/2 cup balsamic vinegar
- Olive oil, for brushing
- Salt
- pepper
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