Good-Cooking - Sauerkraut Bread

Name: Good-Cooking - Sauerkraut Bread
Ingredients: 1 (1/4 ounce) package dry yeast; 3/4 cup warm water (110 to 115 degrees F); 1/2 cup potato flakes; 3 tablespoons packed brown sugar; 1 teaspoon salt; 1/2 teaspoon caraway seed; 2 tablespoons vegetable oil; 1 (14 ounce) can sauerkraut, drained, and chopped; 3 1/2 to 4 cups flour

www.goodcooking.com

Sauerkraut Bread1 (1/4 ounce) package dry yeast3/4 cup warm water (110 to 115 degrees F)1/2 cup potato flakes3 tablespoons packed brown sugar1 teaspoon salt1...

View full recipe on www.goodcooking.com

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