Bread with Sauerkraut and Bacon

Bread with Sauerkraut and Bacon

atlanticmustard.ca

Sauerkraut Bread This recipe is for 2 smaller loaves of about 630 g each 20 g Yeast 7 g Sugar 350 ml Water 625 g Whole wheat flour 300 g Sauerkraut 50 g Bacon Some Cumin 14 g Salt 2 Tsp SAUER with a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atlanticmustard.ca.

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Ingredients

  • 20 g Yeast
  • 7 g Sugar
  • 350 ml Water
  • 625 g Whole wheat flour
  • 300 g Sauerkraut
  • 50 g Bacon
  • Some Cumin
  • 14 g Salt
  • 2 Tsp SAUER with a chance of KRAUT mustard

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