Sauerkraut tarte flambée
Sauerkraut on tarte flambée? That tastes fantastic! The great thing about this recipe is that you can easily make the tarte flambée dough yourself.
Keywords
- Sauerkraut
- meat
- tarte flambée
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Kitchen towel
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Fork
- Spoon
- Grater
- Plate
Ingredients
- 30 g fresh yeast
- 500 g flour (type 405) + some for the work surface
- Approx. 150 ml lukewarm water
- 2 tsp salt
- 2 pinches of sugar
- 8 tbsp olive oil
- 1 pouch Mildessa Mild Sauerkraut (400 g)
- 4 onions
- 3 tbsp vegetable oil
- Salt, freshly ground pepper
- 1 package cream cheese (200 g)
- 1-2 tsp medium hot mustard
- Caraway seeds, ground
- 200 g smoked pork cold cuts (Kasseler)
- 100 grated cheese (e.g. Gouda)
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