Crêpes Suzette
This Crepes Suzette recipe is an old-fashioned combination but so delicious. The crepes do need to be thin.
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Cooking tools:
- Food processor
- Crepe pan
- Kitchen scale
- Microplane
- Offset spatula
- Ladle
- Whisk
- Mixing bowl
- Saucepan
- Skillet
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Plate
- Oven
- Stove
- Refrigerator
- Match
- Citrus press
Ingredients
- 30g butter
- pinch of salt
- 1 1/2 cups of milk
- 150g plain flour
- 2 eggs
- 2 oranges
- 1/2 cup castor sugar
- 200g softened unsalted butter
- 45ml Cointreau
- Cognac and Cointreau for flaming
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