Classic Crepes Suzette
You don't have to flambe at the table to make classic Crepes Suzette. Dress the dish with orange segments and a dollop of cream for a bit of extra oomph.
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Cooking tools:
- Whisk
- Mixing bowl
- Nonstick skillet
- Pastry brush
- Parchment paper
- Saucepan
- Wooden spoon
- Stove
- Plate
Ingredients
- Crepes
- 2 eggs
- 3/4 cup milk
- 1/2 cup plain flour
- 25 grams unsalted butter, melted
- 1/2 cup caster sugar
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1/4 cup orange liqueur
- 60 grams chilled unsalted butter, chopped
- 1/4 cup brandy
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