Heirloom Tomato Tarte Tatin | Bob's Red Mill Natural Foods
These savory vegan Heirloom Tomato Tart Tatins are perfect for brunch or a light meal, and a rustic and simple way to enjoy those beautiful summer…
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1 tsp Baking Powder
- 5 Tbsp Coconut Oil
- 1 tsp Sugar
- 1-1/2 tsp Salt
- 1/2 cup Cold Water
- 1 cup Basil Leaves divided
- 1 Tbsp Olive Oil
- 1 Shallot finely diced
- 1 garlic Clove minced
- 2 cups Heirloom Cherry Tomatoes
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