Gluten Free Heirloom Tomato Tart | Bob's Red Mill Natural Foods

Name: Gluten Free Heirloom Tomato Tart | Bob's Red Mill Natural Foods
Total time: 80 min
Ingredients: 1 ½ cups Gluten Free 1-to-1 Baking Flour spooned and leveled (189 g); ½ tsp Salt; ¾ cup cubed and frozen unsalted Butter (172 g); ¼ cup ice-cold Water, as needed (60 mL); ⅓ cup Creme Fraiche (78 g); 2 Tbsp Dijon Mustard (16 g); 2 cloves Garlic, minced; 2 tsp chopped fresh Thyme; 1 tsp Lemon Zest; ¼ tsp Salt; ¼ tsp Freshly ground black pepper; 1 cup torn fresh Basil (13 g); 1 lb Heirloom Tomatoes (about 3 medium tomatoes) sliced into ¼-inch thick rounds (454 g); ⅓ cup grated Gruyere Cheese (29 g); ½ tsp Flake Sea Salt; ½ tsp Freshly ground black pepper; 2 tsp Extra Virgin Olive Oil, for brushing

www.bobsredmill.com

This buttery, flaky crust is not only gluten free, it’s easy to make! Use it for this fabulous tomato tart with layers of herbs and cheese, or make it the…

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Ingredients

1 ½ cups Gluten Free 1-to-1 Baking Flour spooned and leveled (189 g)
½ tsp Salt
¾ cup cubed and frozen unsalted Butter (172 g)
¼ cup ice-cold Water, as needed (60 mL)
⅓ cup Creme Fraiche (78 g)
2 Tbsp Dijon Mustard (16 g)
2 cloves Garlic, minced
2 tsp chopped fresh Thyme
1 tsp Lemon Zest
¼ tsp Salt
¼ tsp Freshly ground black pepper
1 cup torn fresh Basil (13 g)
1 lb Heirloom Tomatoes (about 3 medium tomatoes) sliced into ¼-inch thick rounds (454 g)
⅓ cup grated Gruyere Cheese (29 g)
½ tsp Flake Sea Salt
½ tsp Freshly ground black pepper
2 tsp Extra Virgin Olive Oil, for brushing