Pumpkin and Beetroot Bake | Albany Farmers Market

Ingredients

• knob of butter and olive oil (to saute)
• 500 g pumpkin flesh, diced
• 500 g beetroot, diced
• 1 leek, washed cut into large rounds
• 1 Tbsp honey
• 100 g shredded kale, silver beet or chard
• stale bread croutons
• grated cheese
• black pepper