Balsamic Chicken and Veggie Sheet Pan Dinner | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1 Tbsp honey
• 4 cloves garlic, (minced)
• 1 small (7 oz) zucchini, (stemmed, diced into 1/2-inch thick half moons)
• 1 small (7 oz) yellow squash, (stemmed, diced into 1/2-inch thick half moons)
• 1 (10 oz) broccoli crown (cut into small florets)
• 1 orange bell pepper, (stemmed, seeded and chopped into 1-inch pieces)
• 1/2 medium red onion, (diced into chunks)
• 1 1/2 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch pieces*)
• 2 tsp Italian seasoning
• Salt and freshly ground black pepper
• 1 1/2 cups grape tomatoes or cherry tomatoes ((halve them if large or if adding at the end))
• 3 Tbsp chopped fresh parsley