Ratatouille
| 16 | 35 | 159 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 20 min | 8 | | 2 tbsp | Extra virgin olive oil | | 1 large | White
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 large White onion
- 1 eggplant Eggplant
- 2 tsp Thyme, fresh
- 1/2 tsp Hot pepper (chili) flakes
- 1 tsp Fennel seed
- 4 clove(s) Garlic
- 1 small Zucchini
- 1 small Summer squash
- 1 large pepper(s) Red bell pepper
- 2 cups Roma tomatoes
- 2 cups Chickpeas, canned, drained
- 1 bunch Basil, fresh
- 1 bunch Parsley, fresh
- 1 tsp Sea Salt
- 1 tsp Black pepper
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