Chopped Liver — Jewish Food Society

Ingredients

• 1 ½ pounds chicken livers
• 2 large eggs
• 6-8 tablespoons chicken schmaltz or vegetable oil
• 1 pound (about 3 medium) yellow onion, one peeled and left whole with the root end intact, the others finely chopped
• 2 ½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon grainy mustard, plus more for serving
• 1 tablespoon prepared horseradish
• Chopped fresh flat-leaf parsley for garnish (optional
• Dark bread or crackers for serving
• Whole grain mustard for serving