Cauliflower + Leek Soup with Parsley Oil – The Healthy Chef

Ingredients

• 1 large cauliflower, washed
• 1 leek, washed and sliced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• good pinch of white pepper
• 3 – 4 cups (750 – 1000 ml) water or home made vegetable stock