Rodo's Empanadas by George Motz - Schweid & Sons

Ingredients

• 1 3/4 sticks Unsalted Butter, divided (196g)
• 1 tbsp Red Wine Vinegar (12g)
• 1/2 cup Cold Water (118g)
• 2 1/4 cup All-Purpose Flour (333g)
• 2 1/4 tsp Kosher Salt (6.5g)
• 1/2 tbsp Granulated Sugar (6.5g)
• 1 lb Schweid & Sons The Butcher's Blend Ground Beef Brick
• 1/2 cup Onions (chopped fine)
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Dried oregano
• 1/2 tsp Paprika
• 1/2 tsp Crushed Red Pepper Flakes
• 1 tsp Concentrated Vegetable Broth (or 1 Bouillon)
• 2 tbsp Tomato Sauce
• 1 tbsp Tomato Paste
• 1/2 cup White Wine
• 1 cup Water
• 2 tbsp Corn Oil