Ingredients
- ½ lb. all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon granulated sugar
- ⅔ cups warm water
- ½ teaspoon kosher salt
- 2 tablespoons olive oil, plus more for frying
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 teaspoon sugar
- ¾ teaspoons ground turmeric
- 1 teaspoon kosher salt
- 1 can (15 oz.) chickpeas, drained and rinsed
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