Chicken & Vegetable Stir-Fry | Swanson® Recipes

Name: Chicken & Vegetable Stir-Fry | Swanson® Recipes
Total time: 55 min
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson® Chicken Broth; 1 tablespoon soy sauce or low-sodium soy sauce; 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips; 5 cups fresh cut up vegetables (broccoli, celery, peppers, carrots); 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 cup long grain white rice, prepared according to package directions (about 3 cups)

www.campbells.com

This delightful dish, featuring chicken, a colorful vegetable combination and a tasty garlic-ginger soy sauce is so much better than take-out.

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Ingredients

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth
1 tablespoon soy sauce or low-sodium soy sauce
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
5 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup long grain white rice, prepared according to package directions (about 3 cups)