Lodin Recipes
Chicken Veloute - 1 quart, plus 1 pint, low-salt chicken stock - ½ cup flour - ½ stick unsalted butter Bring stock to a simmer, in stockpot, if cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 1 quart, plus 1 pint, low-salt chicken stock
- ½ cup flour
- ½ stick unsalted butter
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