Sauces Dressings And Dips - Chicken Velout

Name: Sauces Dressings And Dips - Chicken Velout
Ingredients: 500 ml Chicken stock; 30 g butter unsalted; 25 g plain flour; 1/4 tsp salt; 1/4 tsp black pepper freshly ground

www.foodiebook.co.uk

Ingredients & Prep Method Suggestion & Tips In a saucepan heat & melt the butter, then add flour & stir in until it starts to bubble, add stock slowly & whisk

Keywords

Sauces Dressings And Dips
Chicken Velout

View full recipe on www.foodiebook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiebook.co.uk.

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