Rosella ginger pecan torte Recipe | Food Network UK

Name: Rosella ginger pecan torte Recipe | Food Network UK
Total time: 480 min
Ingredients: 80ml oil; 450g sugar; 250g butter; 125g brown sugar; 2 tbsp golden syrup; 4 large eggs; 1 tbsp vanilla extract; 225g toasted pecans; 60g fresh or frozen grated coconut; 125 g baby ginger, cut into a small dice; 125g fresh pineapple, steamed, drained and chopped in the food processor; 360g steamed ripe Anjou pears, soaked in hot water with lemon and 2 tbsp sugar, grated and drained; 405g flour; 1 tsp salt; 1 tbsp baking powder; 1 1/2 tbsp powdered ginger; 3 tbsp sugar; 6 tbsp water; 8 tbsp ginger wine; 6 egg whites; 225g sifted powdered sugar; 225g coarsely ground oven toasted pecans; 1 1/2 tbsp sifted plain flour; 1 1/2 tbsp sifted potato flour; 1 1/2 tsp powdered vanilla extract; 1 1/2 tsp good quality cocoa; 300g baby ginger marmalade; 2 tbsp lemon juice; 3 tbsp water; 2 tbsp butter

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Ingredients

80ml oil
450g sugar
250g butter
125g brown sugar
2 tbsp golden syrup
4 large eggs
1 tbsp vanilla extract
225g toasted pecans
60g fresh or frozen grated coconut
125 g baby ginger, cut into a small dice
125g fresh pineapple, steamed, drained and chopped in the food processor
360g steamed ripe Anjou pears, soaked in hot water with lemon and 2 tbsp sugar, grated and drained
405g flour
1 tsp salt
1 tbsp baking powder
1 1/2 tbsp powdered ginger
3 tbsp sugar
6 tbsp water
8 tbsp ginger wine
6 egg whites
225g sifted powdered sugar
225g coarsely ground oven toasted pecans
1 1/2 tbsp sifted plain flour
1 1/2 tbsp sifted potato flour
1 1/2 tsp powdered vanilla extract
1 1/2 tsp good quality cocoa
300g baby ginger marmalade
2 tbsp lemon juice
3 tbsp water
2 tbsp butter
3 tbsp ginger wine
300g dark chocolate
300ml double cream
55g baby ginger
85g toasted pecans, finely chopped
125g unsalted butter
2 tbsp honey
100g caster sugar