Tuscan Italian Sausage Ragu — Olivio
I love using Sweet Italian Sausage in this classic ragu because it already comes loaded with great seasoning and texture. Simmering the meat in a classic ragu b
Ingredients
- 1 ½ lbs Sweet Italian Sausage, bulk or removed from casing
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 Tbs tomato paste
- 2 Tbs Olivio Original or Vegan (Dairy-Free) Buttery Spread
- 1 Yellow Bell Pepper, diced
- 2 carrots, peeled and finely diced
- 2 Tbs fresh basil, chopped
- 25 oz canned tomatoes, coarsely chopped
- 1 tsp granulated sugar
- ¼ tsp red pepper flakes
- Salt/Pepper
- 1 lb pasta of choice, cooked according to package directions
- Olivio Buttery Spray (optional)
- Parmigiano Reggiano for grating (optional)
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