Tuscan Sausage Ragu

Name: Tuscan Sausage Ragu
Ingredients: - 2 tablespoons olive oil - 1 pound bulk sweet Italian sausage - 1 pound bulk hot Italian sausage - 1 large red onion; diced - 2 ribs celery; diced - 3 cloves garlic; minced - ½ cup dry red wine - 1 (28 ounce) can Italian-style diced tomatoes; undrained - 1 (28 ounce) can tomato sauce - salt to taste - 1 cup heavy cream

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A thick rich meat sauce excellent with rigatoni rotelle or any other thick pasta

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Ingredients

- 2 tablespoons olive oil - 1 pound bulk sweet Italian sausage - 1 pound bulk hot Italian sausage - 1 large red onion
diced - 2 ribs celery
diced - 3 cloves garlic
minced - ½ cup dry red wine - 1 (28 ounce) can Italian-style diced tomatoes
undrained - 1 (28 ounce) can tomato sauce - salt to taste - 1 cup heavy cream