Baked Chicken Chimichangas
Chimichangas are burritos with a crisp, deep-fried tortilla shell. We gave this version the Cook Smarts treatment, lightening things up by baking them in the ov
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Ingredients
- 1/2 Rotisserie chicken, shredded
- 1/4 cup Cilantro, fresh, leaves torn
- 4 Tortillas, burrito-sized flour
- 1 can Beans, refried (14 oz / 397 g)
- 1/4 cup Salsa (plus more for serving)
- 1 cup Cheese, shredded Mexican blend
- 2 Tbsp Butter
- 1/2 cup Sour cream (sub plain or Greek yogurt)
- 1 lb Broccoli, florets
- 1 Tbsp Oil, cooking
- 1 tsp Cumin, ground
- 1 tsp Lemon juice
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