Ravioli With Butternut Squash Sauce Recipe

Name: Ravioli With Butternut Squash Sauce Recipe
Total time: 55 min
Ingredients: 8 ounces commercial gluten-free ravioli (fresh or frozen); 1 tablespoon olive oil or 1 tablespoon butter; 1/4 onion, sliced; 1 garlic clove, chopped; 1 lb butternut squash, peeled and cut into 1-inch cubes; 400 ml vegetable stock or 400 ml water, and vegetable soup base; 100 ml milk (almond, soy, whole milk, half & half, or heavy cream); salt; black pepper; 1 tablespoon cilantro or 1 tablespoon parsley, chopped

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This is a simple fall weekday night recipe that uses commercial fresh or frozen ravioli. Instead of butternut squash, you can also use other types of

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