Raspberry, Vanilla, Coconut and Passionfruit Pancakes | Veganuary

Ingredients

• 1 ¼ cups buckwheat flour
• ¼ cup almond meal or desiccated coconut
• 1 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1 cup Califia Farms unsweetened vanilla almond milk
• 2 tbsp coconut oil
• 2 passionfruit
• 1/3 cup toasted coconut flakes
• 1 punnet raspberries
• 1 cup coconut yoghurt
• 1 tbsp maple syrup (to drizzle)
• 1 tsp white vinegar (optional)
• 1/3 cup maple syrup or coconut sugar
• 1 lemon (zested)
• ¼ cup coconut oil or non-dairy butter to cook the pancakes.