Corn Muffins – Maggie Turner Page by Page
Try Maggie Turner's unique corn muffins made with whole wheat flour, rolled oats, and creamed corn—perfectly crunchy on the outside and soft on the inside.
Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoon baking powder
- 2 tablespoons flax seeds
- 2 tablespoons sunflower seeds
- 1 egg
- 2 tablespoons canola oil
- 1 can creamed corn
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