Chimichurri Pesto Foccacia Recipe | Samsung Food App
A fillet steak sandwich on a Chimichurri Pesto Foccacia
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Ingredients
- 700g strong bread flour
- 1 tsp salt
- 450ml room temp water
- 1 tsp yeast
- 1 tsp sugar
- Extra virgin olive oil
- 1 red chilli
- 50g coriander
- Juice of 1 lime
- 80g basil
- 60g parmesan
- 50g pine nuts
- 100ml extra virgin olive oil
- 3 cloves garlic
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