Sole and Salmon Roulades Recipe
Rouler means 'to roll' in French, hence the name roulade. In this elegant dish for special occasions, fillets of sole are rolled around delicate slivers of smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Blender
- Baking dish
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Serving platter
Ingredients
- 8 small fillets Dover or lemon sole
- 4 oz smoked salmon
- 1/2 oz butter
- Salt
- freshly ground black pepper
- 1/4 pint white wine
- 4 spring onions
- 4 oz frozen peas
- 4 sprigs of chervil or parsley
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