Sous Vide Salmon Roulade with Lemon and Herbs

Name: Sous Vide Salmon Roulade with Lemon and Herbs
Total time: 30 min
Ingredients: 1 quart ice water; Kosher salt and freshly ground black pepper; 2 (6-ounce) skinless salmon fillets of similar shape; 1 teaspoon Activa RM (transglutaminase); 1 tablespoon minced fresh parsley; 2 teaspoons grated lemon zest; 1 tablespoon extra virgin olive oil

recipes.anovaculinary.com

A roulade is a filled rolled meat or pastry (in this case, of course, it’s fish). The term comes from the French word “rouler” meaning “to roll.” For this salmon roulade, you roll lemon and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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