Tuna with oriental flavors – Rachelle Béry
Taste fresh tuna infused with oriental flavors using ginger, rice vinegar, and soy sauce. Easy to prepare in just 20 minutes!
Ingredients
- 4 fresh tuna steaks
- 5 chopped fresh ginger mL
- 15 rice vinegar or sake mL
- 3 green onions,
- 500 baby bok choy, mL
- 60 vegetable broth with no salt added mL
- 15 sodium-reduced soy sauce mL
- 15 sesame oil mL
- ½ package vermicelli rice noodles,
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