Tuna with oriental flavors – Rachelle Béry

Tuna with oriental flavors – Rachelle Béry

www.rachellebery.ca

Taste fresh tuna infused with oriental flavors using ginger, rice vinegar, and soy sauce. Easy to prepare in just 20 minutes!

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Ingredients

  • 4 fresh tuna steaks
  • 5 chopped fresh ginger mL
  • 15 rice vinegar or sake mL
  • 3 green onions,
  • 500 baby bok choy, mL
  • 60 vegetable broth with no salt added mL
  • 15 sodium-reduced soy sauce mL
  • 15 sesame oil mL
  • ½ package vermicelli rice noodles,

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