Soy Glazed Tuna Steaks with Baby Bok Choy Recipe - (3.9/5)

Name: Soy Glazed Tuna Steaks with Baby Bok Choy Recipe - (3.9/5)
Ingredients: 3 tablespoons low-sodium soy sauce; 5 teaspoons mirin; 2 tablespoons grated fresh ginger; 2 tablespoons sugar; 2 cloves garlic, minced; 1 teaspoon cornstarch; 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick); 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed

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For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce. Baby bok choy is the perfect accompaniment.

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Ingredients

3 tablespoons low-sodium soy sauce
5 teaspoons mirin
2 tablespoons grated fresh ginger
2 tablespoons sugar
2 cloves garlic, minced
1 teaspoon cornstarch
4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed